Casual experience and food are crafted daily for our guests.

Chef Greg McGowan says the recipe for Pelican Landing is the highest-quality locally-sourced and sustainable ingredients prepared unpretentiously, and not in some over-done fashion. The restaurant's offerings are simply done the right way to accentuate their freshness and abundant natural flavors. And our bakery delights with our delicious house-made desserts. 

So, come pull up at a high-top, grab a drink and settle in for some delicious views paired with equally satisfying food. 

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